How Natoaganeg CFC has created a place for traditional foodways and teachings
Indigenous-led Community Food Centre in northern Saskatchewan preserves cultural traditions through food
One Year Later: our commitment to equity and justice
Fighting for food justice: How an urban farm in Toronto is shifting power to their community
Rethinking food access and social policy on the east coast
Building a resilient food system in Bow Valley
‘I get to really talk to people’: Why this Hamilton high schooler volunteers
Budget 2021: Firm steps toward a more equitable recovery
Rosemary's story
Market Greens: Making healthy food more accessible and affordable
In solidarity with Asian communities in the US and Canada
The top three things our community food programs have taught us
From time to time we may reach out to ask for feedback on this document.
* Required
Find out about future resources, our work, and other ways to be involved.