Helping communities grow through the power of food

2020-21 Gratitude Report

Land acknowledgement

We acknowledge that the land on which we live, work and gather throughout history has been home to the Wendat, Anishinaabe, Haudenosaunee, and Mississaugas of the Credit. In efforts to decolonize our work, we will continue to learn from and support Indigenous communities as they strengthen health, culture, and sovereignty through food.

Message from the CEO

Dear friends,

Message from the CEO

Dear friends,

Long before COVID-19 arrived, your generosity was fueling the growth of a national good food movement. Over the course of the last eighteen months, your support helped galvanize our partners from coast to coast to coast as they held their communities together through the most difficult and stressful of times.

Before COVID-19, 1 in 8 Canadians were food insecure. Now it’s 1 in 7. But as the pandemic continues, our movement has harnessed the power of food to reduce social isolation and strengthen community.

Your support has laid the foundation for our collective resilience.

Even during lockdowns, Community Food Centres served as hubs for connection. This meant supporting isolated community members and bringing people together through both virtual and, when safe, in-person programming.

Alongside this vital frontline work, our Good Food Organization partners and Indigenous Knowledge Sharing Circle grew substantially, and our advocacy efforts for inclusive public policy reached new heights.

In our 2020-2021 Gratitude Report, you will read about how we worked to build, share, innovate and advocate for a Canada where everyone can access good food with dignity. In this inspiring work, you will also glimpse our hopeful vision of the future.

A sincere thanks for supporting solutions that nurture belonging, community and social change.

Best,
Nick Saul
CEO

Responding to the Covid-19 crisis

The heart of Community Food Centres Canada’s work is the belief that communities thrive when everyone has access to good food. As a national movement working with 350+ organizations across the country, we help communities grow through the power of food. In 2020, our mission became even more urgent because of the COVID-19 pandemic. Now, with your support, we are paving the way for a more equitable recovery.

CFCC launched The Good Food Access Fund (GFAF) in March 2020 in response to lockdowns, growing unemployment and mounting stress. Your generosity, along with key government investment, resulted in an astounding $39M that reached almost 900 frontline organizations across the country.

“The Good Food Access Fund gave people security at a time when there was so much uncertainty.”

Erin Beagle
Executive Director
Roots to harvest

Organizational recipients of the good food access fund by province

899 frontline organizations reached in total across the country

$39M provided by your generosity, along with key government investment

Build

Your support means stronger communities

In less than a decade, our movement has grown to include 15 Community Food Centres, including the new Centres that took root in Ontario and Saskatchewan this past year. And COVID-19 has proven the resilience of our model. During the pandemic, Community Food Centres were able to meet the evolving needs of their communities and continued to thrive during a time of crisis.

A new place for food in Toronto’s east end

South Riverdale Community Health Centre (SRCHC) in Toronto has been providing front-line health services for more than 40 years. The east end community faces higher than average rates of poverty and unemployment and is home to many newcomer populations.

In 2020, SRCHC launched Harmony Community Food Centre: “We welcome the opportunity to expand and offer innovative programming to support existing community members and resources to invite new participants into the space,” said David Livingston-Lowe, Manager, Integration & Service at Harmony Community Food Centre. “The site is a shared space with our Senior Active Living Centres that operates in four different languages, creating unique opportunities for engagement and intergenerational development.”

Harmony’s programs include healthy take-out meals, an outdoor affordable produce market, community kitchens, nutrition workshops, gardening, and kids’ cooking. Each of these vibrant offerings is founded on inclusion, respect, and equity.

All of this adds up to much-needed support for the community.

Preserving Indigenous foodways

Birch Narrows First Nation and Turnor Lake Hamlet are located 700 kilometers northwest of Saskatoon in an area of rich boreal forest and two tight-knit communities of 800 people from the Dene and Cree Nations.

Like other remote and Northern communities, residents must contend with high food prices and limited choice, making it challenging to access fresh food.

Turnor Lake & Birch Narrows Community Food Centre (CFC), launched in 2021, is the first in the province of Saskatchewan, and one of three CFCs supporting Indigenous communities.

The Centre focuses on improving access to food while preserving and practicing food traditions. Programs range from community gardens to workshops on preparing traditional foods such as caribou, duck, and rabbit, to land-based activities where youth can learn to hunt, fish, and snare.

“The interest in traditional foods is coming back,” says Program Manager Rebecca Sylvestre. “Our kids taste the food from the land and now crave it. They enjoy learning how to prepare, preserve and cook it. We have this land and this culture inside of us, and we’re bringing it back to life again.”

Pivoting to meet community needs during COVID

When the pandemic hit, demand skyrocketed at the Mount Paul Community Food Centre (CFC) in Kamloops, BC. The CFC went from serving 250 meals per week in their bright and welcoming space to preparing 250 meals per day for take-away.

The CFC pivoted even further to meet community needs: they offered grocery shopping and delivery services for local seniors, and their kids’ kits—which contain healthy recipes and all the ingredients needed to make a meal—have been a huge hit.

“Families love them because it gives them a fun, engaging activity to do together. And they inspire kids to keep cooking and playing in the kitchen,” says Dawn Christie, Manager of the Mount Paul Community Food Centre.

Your support fosters capacity building and drives change

Good Food Organizations (GFOs) are a community of like-minded nonprofits offering dignified food programs across the country. Community Food Centres Canada supports the GFO community with resources, training, grants, and peer learning activities that inspire and build a collective, cross-country commitment to good food for all.

Sharing knowledge and resources

Last year, we welcomed 147 new GFO partners, doubling the size of the network to 300+ organizations. Meanwhile, 224 existing GFOs received COVID relief through CFCC’s Good Food Access Fund.

"Support from the Good Food Access Fund enabled us to switch to a School Family Lunch Program. We would not have been able to make it happen without CFCC.” – Jean Goerzen, Interim Executive Director, CHEP Good Food Inc., Saskatoon

Supporting food sovereignty

The Indigenous Knowledge Sharing Circle is a space for community members and organizations to share their knowledge and experiences about food. The Circle, which grew to 49 members over the last year, gathers virtually once a month to discuss culturally relevant topics .

As a place to gather and share, the Circle sparks positive change by facilitating the exchange of ideas on food sovereignty, traditional foodways, and the connection between food and health.

"It's a great space for sharing ideas with each other. When one member is looking for help, there's probably someone else with knowledge to share. For example, we talked recently about seed saving. I'd only been saving seeds from one plant and, because of our conversation, I'm now saving three more." - Member, Indigenous Knowledge Sharing Circle

Local chefs make an impact

Made with Love brought together local chefs and frontline organizations to provide nutritious meals during the pandemic.

In Toronto, CFCC partnered with Chris Brown of Victor Dries Events & Catering and John Sinopoli of Ascari Hospitality Group to make and distribute over 35,000 meals to 7 frontline organizations.

“In this time of social distancing and isolation, it’s nice to know that there are those who care to reach out and give. We would like to thank you so much for this lovely gesture. The meals were fantastic, tasteful, presentable.” - Resident, St. Clare’s Housing

Innovate

Improving health & well-being in low-income communities

Even with the challenges of the pandemic, people of all ages were supported to improve their health and well-being at partner organizations. Three unique grants offered community members accessible, approachable ways to cook and enjoy good food, stay active, and connect with others.

CFCC funded 28 partners across the country to offer health promotion programs in their communities.

Staying connected in the (virtual) kitchen

FoodFit is CFCC’s healthy lifestyle program that supports people living on low incomes to cook and try new recipes, get active, and connect with others. Last year, 11 organizations across Canada offered an online version of the program to help community members stay connected during the pandemic.

"It was an isolating time for grandmothers but being able to talk to each other and cook together on Zoom made it less scary for them." - Leo Ramirez, FoodFit program coordinator, DiverseCity Community Resources Society.

Making fresh produce more accessible

Market Greens, our health promotion program that helps low-income families access fresh produce, expanded to 14 communities this year. Participants receive $10-$20 in weekly “Market Greens dollars” and access healthy eating resources such as recipes and food preparation tips.

“Market Greens allows me to maintain a diet rich in fruits and vegetables, which is essential due to serious food allergies and an autoimmune disorder..” - Participant

Providing youth with hands-on learning experiences

Mind Your Food is our new initiative that promotes positive mental health among youth living in low-income communities. This year, Mind Your Food was offered online in partnership with Harmony CFC in Toronto, Natoaganeg CFC in New Brunswick, and NorWest Co-op CFC in Winnipeg.

The program improves resiliency and well-being by enabling youth to explore food traditions, prepare and share meals, spend time outside and give back to their communities.

Youth had the chance to connect and cook together and got recipes and ingredients delivered right to their doors. Generous portions encouraged them to enjoy leftovers or share meals with their families.

"Mind Your Food is very uplifting. Being able to make your own healthy meals and share them while learning many new things makes me feel really good.” - Participant

Advocate

Your support is driving long-term change

During the pandemic, food insecurity rose by 39%. The stark divisions in our society became even more visible. By advocating for progressive income policies, we continue to fight for a just and equitable recovery and a Canada where everyone can put good food on the table.

Releasing the Beyond Hunger Report

CFCC’s first-ever national research and policy report, Beyond Hunger, surveyed close to 600 Canadians. The findings show that food insecurity is not just about a lack of food—it negatively impacts physical and mental health, social connections, employment and family life. The report further lays out policy recommendations for increasing incomes, addressing inequities, and making everyday life more affordable.

Urging Canadians to act on food insecurity

Following the launch of Beyond Hunger, our national campaign urged Canadians to contact their local MPs in support of the progressive policy changes outlined in the report. Tens of thousands of people across Canada engaged with the campaign, and more than 2,000 people directly contacted their MP.

Supporting people with disabilities

CFCC urged the federal government to create tax credits to support people with disabilities and low-income adults and presented a pre-budget submission to the federal Finance Committee. The federal government announced a tax credit for people with disabilities in its 2020 fall economic statement.

Our Donors Inspiring generosity

Making a transformative difference.

We are grateful to our donor community for your unprecedented generosity during an unprecedented time. Whether you were moved to donate to the Good Food Access Fund, participate in The Big Social, host a community fundraiser, or invest in our programs, your kindness is making a transformative difference. Together, we are growing equitable, food-secure communities across Canada.

What kind of society do we want to live in?

A few years ago, on his drive to work, Sean Figueroa listened to a CBC radio spot featuring his high school friend, Nick Saul. What he heard opened his heart to a new way of thinking about food insecurity and poverty and inspired his first gift to CFCC.

CFCC’s story touched Sean on such a deep level because he grew up in Toronto’s Jane and Finch neighbourhood and his family was often food insecure. They moved around a lot; it was a childhood filled with uncertainty. When Sean’s mother moved the family to a new neighbourhood in search of better schools, things started to change. He attended Jarvis Collegiate Institute, where going to university was assumed.

Today, he works in wealth management at Scotiabank, but he still remembers the little boy who didn’t know if there would be dinner on the table. He wants to make sure no other children experience the turmoil he did. “I want to be part of a society where we care about each other. And what CFCC is doing speaks to my values and lived experience,” he says. Giving to CFCC is the way he demonstrates these values.

Investing in a strong voice for equitable, food-secure communities

The Arrell Family Foundation’s mission to improve human and planetary health through food made CFCC a logical fit for their philanthropic investment in food sustainability and food security.

With a background in the investment industry, Laura Arrell, managing director of the Arrell Family Foundation gets excited by visionary ideas with big impact. “Without CFCC a lot of people wouldn’t have their voices heard...what impresses me most is CFCC’s voice with policymakers,” she says.

And she sees the Foundation’s investment in CFCC as a good use of philanthropic funds for much-needed risk capital. Their support will empower CFCC’s grassroots community engagement and advocacy work to drive the policy change urgently needed in Canada.

“Nobody would disagree that food is a basic human right, but we need policy to enact a realistic living wage that ensures people don’t have to choose between paying the rent or putting food on the table. What the government is doing now clearly isn't working. Most of the people who come in the door of a CFCC have a job, but they're still not able to feed their children.”

A purpose-driven company with a vision

Sahba Fotovat’s compassion for others came out of her childhood in Iran where there was widespread poverty and food insecurity. Riverside Natural Foods, her family company, is committed to using fresh healthy food to strengthen communities.

Riverside Natural Foods has a “triple bottom line” of people, planet, and purpose-and that includes making an impact on food insecurity.

But the company, run by Sahba and her siblings Nima and Salma, knows that big problems need big solutions.

Partnering with CFCC enables Riverside to help make systemic change on a national level. Doing good and helping others was the way Sahba and her siblings were raised: their parents were always there for other newcomers in their community.

“At Riverside, we want to stand for something and actually make a difference. And we truly believe that access to healthy food is a human right.” Sahba says. “CFCC is doing amazing work to help people living with food insecurity become part of the solution and have their voices heard. We’re very inspired to be connected with them and do more for the
community!”

Inspired by a place for belonging and dignity

Juliana Sprott wants to help create inclusive spaces for people experiencing food insecurity. At Community Food Centres, everyone is welcomed, and that has moved the Sprott family to invest in scaling the CFC model across Canada, including collaborating with Indigenous communities.

Juliana Sprott’s philanthropic spirit has deep roots. Her mother was born in a refugee camp during the second world war and had a difficult childhood. That’s why the family focuses on supporting people’s most fundamental needs. “We want to see people move from surviving to thriving," says Juliana. “Because when you're in survival mode, it's difficult to tap into other possibilities.”

Juliana is filled with hope and gratitude that her family’s partnership with CFCC will bring a sense of community and belonging to others.

“People may come to a Community Food Centre feeling down, but when they leave, my hope is that they'll be smiling. They'll have connected with someone; they'll have fresh food in their stomachs and the energy to get through the day. They're going to start realizing what's possible for their families and their communities. That’s the kind of vision I want to get behind.”

Our generous donors

We are pleased to recognize supporters who contributed $1,000 or more from April 1st 2020 to March 31st 2021. We also thank those who prefer to remain anonymous.

Good Food Access Fund

$10,000,000+

Agriculture and Agri-Food Canada

The Sprott Foundation
$1,000,000 to $9,999,999

LCBO
Shaw Communications Inc.
$100,000 to $999,999

Balsam Foundation
Patrick and Barbara Keenan Foundation
Canada's Great Kitchen Party
Carlsberg Canada Inc.
CIBC
Gary Slaight
Manulife
Maple Leaf Foods and Maple Leaf Centre for Action on Food Security
Nicholas Metivier Gallery
President’s Choice Children’s Charity™
Slaight Family Foundation
Sobey's Inc.
The Arrell Family Foundation
The WB Family Foundation
WW Canada Ltd.
$10,000 to $99,999

Anonymous (2)
26 Shirts
Alastair and Jennifer Murray Foundation
AMAPCEO
Brendan Pennylegion
CIBIC Capital Markets COVID-19 Speaker Series
Donner Canadian Foundation
Cormark Securities Inc.
Dare Foods Limited
Don Howden and Jane Squire Howden Foundation
Erica Shuttleworth
Externalitator Foundation
Grey Birch Foundation
John Brown and Melanie Edwards
Kenneth Rotenberg
Kicking Horse Coffee
Kinross Gold Corporation
LesLois Shaw Foundation
MacFeeters Family Fund at Toronto Foundation
Medavie
Moez & Marissa Kassam Foundation
Moffat Foundation Inc.
Neal Brothers Inc.
Newlands Family Foundation
Patrick and Barbara Keenan Foundation
Peter Gilgan Foundation
RBC Capital Markets
RBC Personal & Commercial Banking
Richard Rooney
Riverside Natural Foods
Shaw Gives
Shine the Light On
Silicon Valley Bank
SNAP Inc.
Steve and Sally Stavro Family Foundation
The Willowool Foundation
The Catherine and Maxwell Meighen Foundation
Timbercreek
Tin Shack Ltd.
TSX Bourse de Montreal
WC Kitchen Family Foundation
$1,000 to $9,999

Anonymous (5)
Alex Ip
Alex Prole
Alice Wynter
Allen Ponak
Anne and Ron Foerster
Anthony Longo
Avenue Investment Management
Barbara Honig
Barry Stephens
Bill and Linda Saul
Bram Herlich
Brenda Bent
Brian Sheehan
Bryan McCaw
Chris Carey
Christine Schmidt
Christopher Albertyn
Cindy and Robert Blakely
Clarus Foundation
Clean Soils Services
Corrado Russo
Daniel Randazzo
David and Judy Galloway
David Copeland
Deborah Leighton
Diana Henry
Diane Enhorning
Doug Ewart and Judith Keene
Douglas and Margaret Derry Foundation
Dr. Paeta Lehn
EC Consulting Inc.
Elaine Newman
Eli Gedalof
Elizabeth Hamilton-Keen
Elizabeth McIntyre
Enbridge: Regular and Volunteer Grant Programs Fund
George Surdykowski
Gilbert & Elisa Palter Family Philanthropy Fund at the Jewish Foundation of Greater Toronto
Gore Mutual
Harvey Beresford
Hippie Snacks
Hudson's Bay Company
Ioana Bertrand
Jackman Reinvents
James Hayes
James Moncarz
Jasbir Parmar
JD Miller
Jeff Clapp
Jeff Hutchison
Jesse Williams
Joanne Dereta and Koel Loyer
Joe Shlesinger and Samara Walbohm
Johanne Cavé
John Budreski
John McNamee
John Stout
Judith Zuber
Jules Bloch
Katherine Morrissette
Kathleen O'Neil
Kenneth Swan
Laird Plastics
Laura Trachuk
Linda Seale
Longo's
Lorne Slotnick
Louisa Davie
MacDonald Griffin Charitable Foundation
Madine Taleb
Marc St-Onge
Marilyn Nairn
Marilyn Silverman
Mark Shuparski
Marshall Cohen
Matthew Broadbent
McEwen Family Charitable Gift Fund
Michael Horowitz
Michael Tsourounis
Michelle Flaherty
Mike Fata
MindBeacon Health
Miriam Rogers
Mitchell Spivak
Moira Rooney
Monogram Coffee Inc.
Nancy and Richard Hamm
Nancy Lang
Nicholas Pearce Wines Inc.
Nicole Arrell
Nick Saul and Andrea Curtis
Norman Jesin
Onex Corporation
Pamela Blais and Marvin Green
Partners in Possibility Foundation
Patricia Fleming
Patrick Fortier
Patrick Kelly
Patty Metcalfe
Paul Craven
Paul Gorman
Paula Knopf
Paula Turtle
Peter and Diane Chauvin
Peter Mills
Phil Murray
Propeller Coffee Co.
Rabobank Canada
Reva Devins
Robert Herman
Russell Goodfellow
Sarah Davis
Scott, John, Brian and Elizabeth Marshall
Shane Pearson
Sheri Price
Sherri Bebee
Tawse Winery Inc.
The Big Carrot Community Market
The Morton Family Foundation
The Vine Agency
Thomas Kuttner
TORA Foundation
Toronto Foundation
Tracy Cooper
Victor Dwyer
Whole Foods Market
William Kaplan
WineAlign
Yorkshire Valley Farms

Annual Donors

$1,000,000+

The Sprott Foundation
$100,000 to $999,999

Anonymous (1)
BMO Financial Group
Joannah and Brian Lawson
Maple Leaf Centre for Action on Food Security
Peter Gilgan Foundation
President’s Choice Children’s Charity™
The Arrell Family Foundation
The Metcalf Foundation
The Public Health Agency of Canada
The Roof Garden Foundation
The Young Fund at Hamilton Community Foundation
WW Canada Ltd.
$10,000 to $99,999

Anonymous (1)
Ana P. Lopes, C.M. and Don Tapscott, C.M.
ARGA Family Foundation
CBRE Limited
Chris Lynch
CIBC
CORE Architects Inc.
David and Elyssa Feldberg and Family
Donner Canadian Foundation
Elana Rosenfeld
Erica Shuttleworth
Fiera Capital Foundation
GFI Investment Counsel Ltd
Jaspreet Singh
John Budreski
Lexus On the Park
Lillian Veri and Fred Klinkhammer
MacFeeters Family Fund
Manulife
Maple Leaf Foods and Maple Leaf Centre for Action on Food Security
Maytree Foundation
McLean Smits Family Foundation
Medavie
Moez & Marissa Kassam Foundation
Nancy and Richard Hamm
Peter Angelou Foundation
Pitblado Family Foundation
Sandra Simpson
Sobey's Inc.
Steelworkers Humanity Fund
TD Securities Underwriting Hope Fund
The Bickerton-Grabowski Family Foundation
The Catherine and Maxwell Meighen Foundation
The Laidlaw Foundation
The McLean Foundation
The Peterson Foundation
The Pulla Family
The W.P. Scott Charitable Foundation
The Wayne-Coleman Family Fund
Yaffe Feld Fund
$1,000 to $9,999

Alex Ip
Alex Prole
Andrea Savage and Scott Henshaw
Angie Macedo
Anna-Joy Veenstra
Anne and Ron Foerster
Anthony Bell
Anton Erdody
Apple Canada
Arden Majewski
Armitage Corporation
Aurelie Mogan
BMO Capital Markets
Bojan Miladinovic
Borden Ladner Gervais LLP
Bousfields Inc
Brandon Newell
Brett Jubinville
Brett Marchand
Camilo Gil
Canada Council for Public-Private Partnerships
Canadian Health Food Association
Canadian Medical Association
Carol Faulkner
Celia Harte
Chris Muir
Chun Law Professional Corporation
Craig Senyk
Dailo
Daniel Nahmias and Neetu Thind
Daniel Sutin
David Dattels
David Swain & Janet Brown
Don Cranston and Megan Hill
Doug Ewart and Judith Keene
Douglas and Margaret Derry Foundation
Empire Life
Erica and James Curtis
Erica Baron
Feast Interactive
Geoffrey Wong
Geore Surdykowski
Georgeta Iacobelli
Green Reason Inc.
Harvey Beresford
Havas Canada
Heather Killian
iA Financial Group
Ian Radforth
Irfhan Rawji
James Boettcher
Janet and Douglas Davis
Janet Burrows
Janice Lewis & Mitchell Cohen
Jennifer Schmidt
Jill Maccurdy
Joe Amorim
Joe Lobko
John Birnie
John Stout
Juniper Locilento
Kanishk Gupta
Ken Chaplin
Kent Hudson
Kevin Alvarez
Kevin Mol
Kim Pittaway
KL Wong
Loop & Tie
Lucy Waverman and Bruce MacDougall
MacDonald Griffin Charitable Foundation
Mark and Karuna Satov
Mark Herzog
Mark Wallace and Anita Lorelli
Mary Brown
Maryam Moshiri
Matthew Broadbent
Megan McCrossan
Michael Kelly and Marisa Mills
Michael Larson
Michael Tiffin
Michelle Flaherty
Moira Rooney
Nancy Lang
Nicholas Tapp
Northwood Family Office
Nutiva
Pat and John Saul
Patrick Fortier
Patrick Higgins
Paul Wong
Peter Hwang
Propeller Coffee Co.
RBC Foundation
RMH
Robert Cancelli
Robert Flynn
Robert Forbrigger
Robin MacAulay
Ronald Hoover
Ruth Singh
Sarah Davis
Schuster Gindin
Scott, John, Brian and Elizabeth Marshall
Sean Figueroa
Sol Orwell
Stacey Bowman
Superkul Inc.
Suranjita Dhar
Susan Vardon and Kevin White
Taylor Irwin Family Fund at Toronto Foundation
The Vine Agency
The Walt Disney Company (Canada) Ltd
Paul Butler and Chris Black Foundation at Toronto Foundation
Underline Studio Inc.
Victor Dwyer
Vineet Malhotra
Vivek Varma
Wholly Veggie
Wood/Cathcart Memorial Fund
Yorkshire Valley Farms

In-kind support

$1,000 to $1,000,000

Borden Ladner Gervais LLP
Corus Entertainment
DLA Piper
Humanity
Loblaws
Sobeys Inc.
The Globe & Mail
The NorthWest Company
Tin Shack
Toronto Life
Yelp

Board of directors

Brian Lawson

Chair and Treasurer

Vice-Chair
Brookfield Asset Management, Inc.
Dr. Kwame McKenzie

Vice-Chair

CEO
Wellesley Institute
Ana P. Lopes. C.M.

Secretary

Corporate Director
Tapscott Group
Sandy Houston

President and CEO
Metcalf Foundation
Joyce Carter

President and CEO
Halifax International Airport Authority
Phil Caravaggio

Co-founder
The Roof Garden Foundation
Dr. Gaynor Watson-Creed

Assistant Dean, Serving and Engaging Society,
Faculty of Medicine Dalhousie University
Judy Pfeifer

Chief Public Affairs Officer
Financial Services Regulatory Authority
Kelly Gordon

Team Manager
Six Nations Health Services

2020–21 Revenues and Expenses

44% Emergency COVID-19 Food Grants
42% Foundations
8% Corporate
4% Individuals & Families
2% Government - Program Support

93% Programs & Grants
4% Fundraising
3% Administration

For our audited financial statements, please visit cfccanada.ca.