In an op-ed for Maclean's, Nick Saul writes that while we have an evidence-based food guide that tells us what we should be putting on our plates, we need to make sure everyone
can put those plates on the table.
We must find a way to channel the noise and interest generated by the arrival of the new food guide into a re-energized conversation about how to ensure that every Canadian has enough money in their pockets to make the food choices that are best for their health and the health of their families. — Nick Saul, President and CEO, Community Food Centres Canada
Read more on Maclean's website.