The generous support of the following individuals, foundations, government agencies and businesses directly contributed to our work last year. Their contributions supported the development of centres, programs, events, evaluation and other centralized leadership resources. Funders and sponsors that contributed to Community Food Centres Canada are listed for the period between January 1, 2017 and March 31, 2018 for contributions of $1,000 or more.

$1,000,000 +
The Sprott Foundation

$250,000 to $999,999
Joannah and Brian Lawson
The Lawson Foundation
Ontario Trillium Foundation
President’s Choice® Children’s Charity
The Public Health Agency of Canada

$100,000 to $249,999

BMO Financial Group
Dalio Foundation
Peter Gilgan Foundation
Patrick and Barbara Keenan Foundation
MacFeeters Family Fund at Toronto Foundation
Maple Leaf Centre for Action on Food Security
The Metcalf Foundation
P. & L. Odette Charitable Foundation
Weston - Seeding Stronger Communities
The Young Fund at Hamilton Community Foundation
and one anonymous donor

$50,000 to $99,999

Ace Bakery
Government of Ontario
McLean Smits Family Foundation
Precision Nutrition
The Gerald Schwartz & Heather Reisman Foundation

$20,000 to $49,999

Judy and Alan Broadbent
Brookfield Partners Foundation
Donner Canadian Foundation
Garland Canada*
Jackman Reinvents*
The MacMillan Family Foundation
Beth Malcolm
Maytree Foundation
T.R. Meighen Family Foundation
The New Farm
Myron Pestaluky and Kelly Pronyk
The Printing House Limited
The Pulla Family
Elana Rosenfeld
The W.P. Scott Charitable Foundation
Steve and Sally Stavro Family Foundation
Steelworkers Humanity Fund
TD Securities Underwriting Hope Fund
Toronto Life*
and two anonymous donors

$10,000 to $19,999

Academy of Culinary Nutrition
Canadian Health Food Association
David Ceolin and Victoria Birkett
The CGOV Foundation
Valerie Elia Fund - Tides Canada Foundation
Enbridge Gas Distributors
Michael Kelly and Marisa Mills
Sol Orwell
Erica Shuttleworth and Michael Rothfeld
Sandra Simpson
and one anonymous donor

$5,000 to $9,999

Alive Publishing Group
Christine Armstrong and Irfhan Rawji
Sid Brodovsky and Cary Shafir
John Budreski
Choices Markets
CORE Architects
Don Cranston and Megan Hill
Creemore Springs
Crystal Homes
Erica and James Curtis
The Drake Hotel
EC Consulting Inc.
Nancy and Richard Hamm
The Haynes-Connell Foundation
Patrick Higgins
IMG Canada Inc.
Taylor Irwin Family Fund at Toronto Foundation
Michael and Deborah Kaumeyer
Robin MacAulay and Charles Gane
MadeGood Foods
McCormick Canada
Jo-Ann Minden
Neal Brothers Inc.
Pitblado Family Foundation
Jodi Pudge
Keith, Tanja and Kiera Thomson Fund at Toronto Foundation
Yorkshire Valley Farms
and two anonymous donors

$1,000 to $4,999

!XAM Diamonds
Paul Barbera
Ryan Barry
Catherine Bateman
Felice Battista
Borden Ladner Gervais Foundation
Stephen Brown and Brenda Woods
Andrea Chiaramello
Connect Tech Inc.
Jolene Cook
Sarah Crawford and David Kirkwood
Janet and Douglas Davis
Joanne Dereta
DLA Piper (Canada) LLP
Catherine Donnelly Foundation
Hilary Druxman Design
Doug Ewart and Judith Keene
Fluid Creative
Anne and Ron Foerster
Morghan Fortier
Andrew Frank
Martin Goldberg
GreenSpace Brands
Sara Griffiths
Scott Henshaw
Sarah and Chris Hillyer
Jamie's Italian
Brett Jubinville
Sarah and David Macdonald
Laura MacFeeters
Mad Radish
Craig Miller and Susan Meech
Wanda Ho and Tom Pladsen
Restaurants Canada
Kenneth Rotenberg
John and Pat Saul
Linda and Bill Saul
Mark and Karuna Satov
Terroir Symposium
Susan Vardon and Kevin White
Anna-Joy Veenstra
Lucy Waverman and Bruce MacDougall
The WB Family Foundation
Wholly Veggie
Libby Wildman
and three anonymous donors

Restaurants for Change
$10,000 to $19,999

The Drake Hotel
Overbudget Inc.
Richmond Station

$5,000 to $9,999

Bonterra Trattoria
Le Bremner
Garde Manger

$1,000 to $4,999

Agricola Street Brasserie
Atelier Restaurant
Bar Begonia
Barque Smokehouse
Battery Park BeerBar & Eatery
Beast Restaurant
Beaumont Kitchen
The Berlin
Black Dog Village Pub & Bistro
Brooklyn Warehouse
The Canteen
CHARCUT Roast House
Chef Ben Kramer
Clover food | drink
Dailo Restaurant
Drake Commissary
Drake Devonshire Inn
Drake One Fifty
Earth to Table Bread Bar Guelph
Earth to Table Bread Bar Hamilton
enVie A Vegan Kitchen
Farmer's Apprentice
Fat Pasha
Flock 97 Harbord Street
Isaan Der
Mallard Cottage
Mamakas Taverna
Maple Leaf Tavern
Monkland Taverne
The Nash Restaurant & Off Cut Bar
North and Navy
NOtaBLE The Restaurant
Promenade Cafe and Wine
Rose and Sons
Ruby Watchco
Scopa Neighbourhood Italian
Union Local 613

In-kind support
$50,000 to $99,999
Bordner Ladner Gervais LLP
Corus Entertainment
The Siren Group

$10,000 to $19,999
Higgins Event Rentals
Propeller Coffee Co.

$1,000 to $4,999
Chef Works Canada
Core Event Staffing
Culinary Tourism Alliance
J Sutton Communications

*Indicates both financial and in-kind donation