Nick Saul is co-founder and President and CEO of Community Food Centres Canada, a national organization that builds and supports vibrant, food-focused community centres in low-income neighbourhoods across the country. These centres are based on the idea that good food is a powerful force for greater health, belonging and justice. Nick is a recipient of the prestigious Jane Jacobs Prize, as well as the Queen’s Jubilee Medal and has an honorary doctorate from Ryerson University. Born in Tanzania and raised in Canada, Nick studied at University of Toronto and Warwick University in the UK as a Commonwealth Scholar. His bestselling book, The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, written with his wife, Andrea Curtis, was nominated for the Toronto Book Award and won several other awards. It is published in Canada, the US and U.K. Nick lives in Toronto and is the proud father of two boys.