“As a holistic nutritionist and a real food media advocate, I know that good food has the power to transform lives in innumerable positive ways. These benefits should be enjoyed by everyone, not only by select groups in certain income brackets. It seems an obvious assertion that access to healthy food should be a basic human right. Yet, unbelievably, household food insecurity is a growing problem in our wealthy country. I firmly believe this systemic inequity can only be truly addressed with a holistic and sustainable approach and that’s what the CFCC offers.
I’m honoured to help champion the CFCC’s dignified, community-building approach to real food and believe that their work can make a significant and positive impact in communities and food systems across our country.”