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People and programs 06/25/2018

For National Seniors' Month, we're celebrating the contributions seniors are making in our communities, and asking ourselves how our society can evolve to become more inclusive and accessible in the coming decades.

"Some of our patrons are singles, they live by themselves, they're older, their families have moved away. The most important part is to get them out of the house, to come and join us. And once you get them to come once, the fear is over, and everything’s great.”


Find out how Donald welcomes seniors in Perth, ON to the The Table Community Food Centre.

Support seniors' programs like this one. Donate today.

Seniors are a fast-growing population who will make up a quarter of Canadians by 2036. Research shows that seniors are at greater risk of becoming lonely and socially isolated — they have a harder time accessing social spaces due to declining income, lack of mobility, living alone, and the moving away or loss of friends and family. According to Statistics Canada’s Canadian Community Health Survey, one-fifth of adults aged 65 and older feel a lack of companionship, left out, or isolated from others — and that impacts their health and well-being in big ways.

Our partner Community Food Centres and Good Food Organizations are creatively using food to tackle this growing trend of social isolation among seniors. By offering fresh fruits and vegetables, and inviting spaces to connect with others, they're using the power of food to build up seniors’ sense of belonging, and grow their physical and mental health.

Photo credit: Jason Van Bruggen

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