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A mid-winter’s feast in Toronto. 4 nights. January and February.

This cozy, tasty Toronto dinner series includes four phenomenal nights of food in support of your winter social life and the right to healthy food for all. Every year, dozens of the country’s leading chefs come together in Toronto to create unique dinners to raise money for programs that change lives through food. Each night features a unique culinary collaboration by up to 12 different chefs from Toronto and across Canada.


Chefs for Change is made possible thanks in large part to two generous founding partners: Propeller Coffee Roastery and Victor Dries Events. Each dinner is held at Propeller, an award-winning, small-batch specialty roaster based in Toronto. The team at Victor Dries provides fresh, locally sourced and seasonal ingredients, helps create the delicious and innovative menus, and takes exceptional care of organizing all the details.

Are you a company that’s looking for a fun way to make a big difference in the lives of low-income Canadians? Find out about our sponsorship opportunities! Contact

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