A mid-winter’s feast in Toronto. 5 nights. January through March.


This cozy, tasty Toronto dinner series includes five phenomenal nights of food and conviviality in support of your winter social life and the right to healthy food for all. Every year, dozens of the country’s leading chefs come together in Toronto to create five unique dinners centred around a different theme. Each night features a unique culinary collaboration by up to eight different chefs from Toronto and across Canada.

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Chefs for Change is made possible thanks in large part to two generous founding partners: Propeller Coffee Roastery and Citizen Catering. Each dinner is held at Propeller, an award-winning, small-batch specialty roaster based in Toronto. The team at Citizen Catering provides fresh, locally sourced and seasonal ingredients, helps create the delicious and innovative menus, and takes exceptional care of organizing all the details.

Want to know which restaurants participated in the 2018 edition? Visit the event website.

Are you a chef who wants to join next year’s event? Contact Danielle Goldfinger at danielle@cfccanada.ca.

Are you a company that’s looking for a fun way to make a big difference in the lives of low-income Canadians? Find out about our sponsorships opportunities! Contact Danielle Goldfinger at danielle@cfccanada.ca.