Webinars

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Upcoming Webinar

Title: The carrot and the stick: Health and regulation in the age of processed food

Date: November 29, 2016

Time: 12 - 1pm EDT

Mark your calendar and join us on November 29 for an inspiring discussion with Dr. Yoni Freedhoff and CFCC's own Kathryn Scharf. Dr. Yoni Freedhoff, nutrition watchdog and outspoken obesity expert, will explore how policy can best be applied to encourage healthier eating and better population health. 

Register here!

 

Past webinars

Throughout the year we host webinars on different topics relating to the community food sector. Attendance is free, but space is limited. Video from the session is posted to our Knowledge Exchange, along with accompanying resources, a few weeks following the webinar.

To access video and modules from past webinars, join our The Pod Knowledge Exchange.

June 21, 2016: Setting more places at the table: From social isolation to community connection

December 8, 2015: Field Notes for Social Change with Raj Patel

September 30, 2015: Basic Income: Giving Canadians a Solid Floor to Stand On

October 21, 2014: An orientation to the Good Food Organizations initiative

July 3, 2014: A place for food in public spaces: Wisdom from community builders

April 9, 2014: Food on Our Minds: Nutrition, Mental Health, and the Role of Community Food Programs

December 11, 2013: Beyond Emergency Food: Thoughts from Both Sides of the Border

October 9, 2013: Bridging the Gap: Helping to Connect Good Food with Low-income Communities

 
 
 
 
 
 
 
 
 
 

 

 

The carrot and the stick: Health and regulation in the age of processed food